Premium Quality Meats
PORK CUTS
HAM
HAM
Cured/smoked in-house. Can be served hot or cold.
HAM STEAK
Thick slices cut from the center of a ham. Cured/ smoked in-house, they can be pan-fried, grilled or baked and are often served with glazes or sauces for added flavor.
DICED HAM
Cured and smoked in-house, great for soups, ham & beans, and more.
HOCK
HOCKS
Cured & smoked in-house. Great for seasoning in green beans, ham and beans, and more!
LOIN
WHOLE PORK LOIN
This lean cut is known for its tenderness and is ideal for roasting, grilling, or pan-searing.
PORK CHOPS
Pork chops can be bone-in or boneless. Best cooked quickly over high heat to maintain their tenderness and juiciness.
TENDERIZED BONELESS PORK CHOPS
Great cutlets for grilling or for breading to make homemade breaded tenderloins
PORK FILLET
Fully trimmed of all exterior fat and sinew, pork fillet is one of the leanest cuts of pork. Can be roasted whole or cut into medallions.
BABY BACK RIBS
These ribs are smaller and leaner than spareribs, making them ideal for grilling or smoking. Cook low and slow until the meat is tender and pulls away from the bone.
BONE-IN LOIN ROAST
These ribs are smaller and leaner than spareribs, making them ideal for grilling or smoking. Cook low and slow until the meat is tender and pulls away from the bone.
PORK BELLY
PORK BELLY
Pork belly is a decadent cut with layers of fat and meat. Slow-roasting or braising allows the fat to render and the meat to become meltingly tender. Finish with a crispy skin by searing it under the broiler, hot oven, or on a smoker for burnt ends.
Spareribs are larger and fattier than baby back ribs, making them perfect for slow-cooking methods like smoking or braising. The extra fat keeps the meat moist and flavorful, resulting in succulent, fall-off-the-bone ribs.
SPARE RIBS
BACON
Perhaps the most beloved pork product, bacon is made from pork belly, which has been cured & smoked.
SHOULDER
WHOLE PORK BUTT
Perfect for slow-cooking methods like braising, roasting, or smoking, the fat marbling ensures a juicy, flavorful result, and the meat becomes incredibly tender when cooked low and slow. A favorite when making pulled pork.
SHOULDER ROAST
Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat.
PORK STEAKS
These steaks are well-suited for grilling or pan-searing. Consider marinating or tenderizing them before cooking to ensure tenderness.
COUNTRY STYLE RIBS
These steaks are well-suited for grilling or pan-searing. Consider marinating or tenderizing them before cooking to ensure tenderness.